An increasing number of studies suggest a link between a neighborhoods built environment and the likelihood that its residents will develop chronic diseases such as heart disease, type 2 diabetes (T2D), and certain types of cancers. A new nationwide study led by researchers from NYU Grossman School of Medicine published online October 29 in JAMA Network Open suggests that living in neighborhoods with higher availability of fast-food outlets across all regions of the United States is associated with higher subsequent risk of developing T2D.
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source https://www.pharmatutor.org/pharma-news/2021/high-availability-of-fast-food-outlets-across-all-us-neighborhood-types-linked-to-increased-type-2-diabetes
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