New Edith Cowan University (ECU) research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessels).
- Read more about Growing evidence of vitamin K benefits for heart health
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source https://www.pharmatutor.org/pharma-news/2021/growing-evidence-of-vitamin-k-benefits-for-heart-health
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